Greek Yogurt Hollandaise

This is a healthier take on an indulgent brunch favorite. Enjoy!

Ingredients

• ½ cup plain Greek yogurt (2% or 5%)

• 1 egg yolk

• 1 tbsp fresh lemon juice

• 1 tsp Dijon mustard

• 1 tbsp melted butter

• Pinch of sea salt

• Fresh cracked pepper

• Pinch of smoked paprika (optional)

• Tiny pinch of cayenne (optional)

Directions

1. In a heatproof bowl, whisk together the egg yolk and lemon juice.

2. Place over a pot of gently simmering water (don't let the bowl touch the water).

3. Whisk constantly for 2-3 minutes until slightly thickened.

4. Slowly whisk in the melted butter.

5. Remove from the heat.

6. Whisk in the Greek yogurt, Dijon mustard, salt and pepper until smooth.

7. Taste.

Need more brightness?

Add another squeeze of lemon.

GEN Tip

Greek yogurt keeps the sauce creamy while adding protein and a fresh tang that works beautifully with eggs, smoked salmon and asparagus.