Egg Roll in a Bowl

All the flavours of your favourite takeout egg roll—without the deep fryer. This one-pan meal is packed with protein, vegetables, and flavour.

Why You'll Love It

This Egg Roll in a Bowl comes together in one skillet and is loaded with lean protein, crunchy cabbage, carrots, and a savoury garlic-ginger sauce. It's simple, satisfying, and perfect for busy weeknights.

✔ One pan

✔ High protein

✔ Ready in 20 minutes

✔ Great for leftovers

✔ Family friendly

Ingredients

• 1 lb lean ground turkey or pork

• 1 tbsp sesame oil

• 4 cups coleslaw mix

• 2 green onions, sliced

• 3 cloves garlic, minced

• 1 tbsp fresh ginger, grated

• 3 tbsp low-sodium soy sauce

• 1 tbsp rice vinegar

• 1 tsp maple syrup or honey

Optional Toppings

• Sesame seeds

• Sriracha

• Cilantro

• Crispy wonton strips

Instructions

Step 1

Heat sesame oil in a large skillet.

Cook ground turkey or pork until browned.

Step 2

Add garlic and ginger.

Cook for 1 minute.

Step 3

Add coleslaw mix.

Cook 4–5 minutes until slightly softened.

Step 4

Add soy sauce, rice vinegar, and maple syrup.

Stir well.

Cook another 2–3 minutes.

Step 5

Top with green onions and sesame seeds.

Serve immediately.

GEN Tip

Want a heartier meal?

Serve over:

• Jasmine rice

• Brown rice

• Cauliflower rice

• Crispy roasted potatoes