Lemon Cheesecake Cups

A creamy, protein-packed dessert that tastes indulgent while fitting into a balanced lifestyle.

Why You'll Love It

These Lemon Cheesecake Cups are light, creamy, and packed with fresh lemon flavour. Made with Greek yogurt and cream cheese, they're perfect when you're craving something sweet without spending hours in the kitchen.

✔ No baking required

✔ Protein-rich

✔ Make ahead friendly

✔ Perfect summer dessert

✔ Ready in minutes

Ingredients

Cheesecake Filling

• 1 cup plain Greek yogurt

• 4 oz light cream cheese, softened

• 2 tbsp maple syrup or honey

• Juice of 1 lemon

• 1 tsp lemon zest

• 1 tsp vanilla

Crumble Layer

• ½ cup graham cracker crumbs

• 1 tbsp melted butter

Optional Toppings

• Fresh berries

• Lemon zest

• Mint leaves

Instructions

Step 1

Mix cream cheese until smooth.

Add Greek yogurt, maple syrup, lemon juice, zest, and vanilla.

Whisk until creamy.

Step 2

Combine graham crumbs and melted butter.

Step 3

Layer:

• Graham crumbs

• Lemon cheesecake filling

Repeat if desired.

Step 4

Chill for at least 30 minutes.

Top with berries and lemon zest before serving.

GEN Tip

Looking for extra protein?

Mix in a scoop of vanilla protein powder and add a splash of milk if needed.