Hot Honey Salmon Bowl
Sweet heat meets fresh Mediterranean-inspired ingredients in this colourful, protein-packed bowl.
Why You'll Love It
This Hot Honey Salmon Bowl combines flaky salmon, fluffy grains, crisp vegetables, creamy feta, and a drizzle of hot honey for a meal that's packed with flavour and easy enough for a weeknight.
✔ High protein
✔ Meal prep friendly
✔ Mediterranean-inspired
✔ Loaded with colour
✔ Restaurant-worthy at home
Ingredients
Salmon
4 salmon fillets
1 tbsp olive oil
Salt and pepper
2 tbsp hot honey
Bowl Base
2 cups cooked couscous or quinoa
1 cucumber, diced
1 cup cherry tomatoes, halved
¼ red onion, thinly sliced
¼ cup feta cheese
Fresh parsley
Optional Dressing
Greek yogurt
Lemon juice
Dill
Instructions
Step 1
Season salmon with olive oil, salt, and pepper.
Bake at 400°F (200°C) for about 12–15 minutes.
Brush with hot honey during the last few minutes.
Step 2
Prepare couscous or quinoa.
Step 3
Combine vegetables.
Step 4
Build bowls:
Couscous
Salmon
Tomatoes
Cucumbers
Red onion
Feta
Top with parsley and extra hot honey.
GEN Tip
This bowl works beautifully for meal prep. Keep the vegetables and salmon separate until serving for the freshest texture.
